Bok Choy Turnip Sweet Pepper

Bok Choy, Turnips and Sweet Pepper

Last night, I decided to cook some bok choy, as requested by hubby. But I didn’t want it to feel all alone in the pan, so I opened the fridge and grabbed a couple other items to go with it. I wasn’t sure how well they would combine, but decided to try them together anyways.…

There is something green hidden under my eggs

This is actually supposed to be a tip. A pretty obvious one, but the obvious is not always seen my most people unfortunately. I have been having eggs for breakfast since 2 years before I started eating Paleo. With Paleo, I learned to add more stuff to my eggs to make them a more fulfilling…

Plated and ready to be devoured

Gororoba

Today I am at home sick. Yesterday afternoon I started with a sore throat that did not allow me to sleep well. So this morning I decided to drop off the kids in school and come back home for some deserved rest. Came lunch time and I was home alone with a fridge full of…

Herb Roasted Steak

Recipe: Herb Roasted Steak

One of the staples at home, when I have think cut steak and don’t feel like being creative on how to cook it is a mustard roasted steak. It’s a simple and easy recipe that asks only for the steak and mustard, and sometimes some coconut aminos too. You take the steak, coat it with…

Roasted vegetables ready to be enjoyed

Recipe: Roasted Vegetables

Yesterday was Easter and our friends got together for a Easter potluck lunch. I was one of the last to decide what to bring and by then the options were: Pork loin -> good! Lamb -> good! Arugula salad -> good!   Rice -> out Couscous -> out Desserts loaded with sugar and diary ->…

Recipe: Slow Cooker Pot Roast

Sunday was a hectic day. Kids had swimming class which we didn’t want them to miss (especially because it was the last class of the season and also the registration day for the next season, and missing it would probably mean not finding a spot later on…). Then in the afternoon we had our little…

Fancy Stew

Fancy Beef Stew

This is the recipe I mentioned in yesterday’s post Soup for Breakfast. The image is the original Brazilian version, and above it¬†is the translated and (a lot)¬†modified version I cooked on Saturday. The modifications were truly just due to lack of the right ingredients, to use what I had available – or rather to not…