I started the day trying to use the other gadget that came with the egg cracker. An egg scrambler, that scrambles your egg inside the shell. I used it on 2 eggs. It did pierce the yolk and mix it a bit, but not as much as to call is scrambled. Maybe I should have used for a few more seconds. Anyways, it was kind of cool, but honestly I don’t see much utility on it. The I broke my eggs with the cracker again… still trying for a full report to the family ;o) And yes, you guessed right. I had eggs for breakfast. Not plain today, though. To the eggs I added chicken sausage again.
For lunch I managed to pack a salad at home and bring it to the office. I assembled the salad with a bit of most of the salad stuff I had on my fridge, with some items from my pantry too:
- Heart of palm
- Sun-dried tomatoes
- Olive oil mixed with the juice of a lemon wedge
For dinner I finally had my pot roast, including a few pieces of the potato I cooked with it. (yep, i heard it right, I ate potatoes during Whole30…). With the beef, I had kale, fennel, onions and sweet peppers.